Frequently Asked Questions
We welcome your questions, requests and input. Please use this page to submit them. If we get the same type of question a few times we will add it here. Whether we get it many times or just once, we will answer you directly.
- Are you certified organic?
- Why are your products more expensive than the grocery store?
- When did you start farming running water farms? Do you farm full time?
- How do we plan for a pickup of an order?
- Sorry for my ignorance, but I was wondering how your chickens are butchered or cut? Is it the whole bird, gizzards included? Will I need to dismember it myself? Again, I apologize for the silly questions, but Ive been a vegetarian most of my life and only recently started consuming ethically raised and humanely slaughtered poultry. Im very interested and impressed with your farming methods. Thank you
- Are the Beef and Pork ordered early in the year for pickup when they are ready?
- Are you certified by Animal Welfare Approved or Certified Humane? Thanks!
- If I buy a 1/4 of a cow, how much is the average order total?